Prim. Dr. Meinrad Lindschinger

Medical specialist in internal medicine and nutrition, founder of the nutrition philosophy Functional Eating®

Educational Background

  • Multiple supplementary qualifications in nutritional medicine
  • Medical specialist in internal medicine at Medical University Hospital
  • Degree in medicine from Graz University

Professional Experience

  • Current: Medical head of the Institute for nutrition and metabolic diseases at Laßnitzhöhe, rehabilitation center physician of the rehab commissions Laßnitzhöhe, Kneipp-Doctor, Head of the scientific advisory board of the Apple Fruit and Vegetable Academy, Lecturer at the University of Applied Sciences Joanneum Health-Management in Tourism with specialization in nutrition and metabolism, chair of the largest Kneipp-Club in Austria
  • Delegate of the Austrian Medics’ Chamber for Nutrition
  • Vice president of the Austrian Academic Institute for medicine of nutrition
  • Austrian delegate at the “ad hoc group for clinical nutrition of the council of Europe”
  • Medical head of the University hospital Graz
  • Head of the nutritional medicine services of the Medical University clinic
  • Head of the department of internal medicine at the Medical University clinic
  • Assistant at the Institute for Medical Chemistry and Pregl-Laboratory

Publications

  • Wonisch, W., Falk, A., Sundl, I., Winklhofer-Roob, BM. & Lindschinger, M. (2012). Oxidative stress increases continuously with BMI and age with unfavourable profiles in males.  Aging Male, 15(3), 159-165.
  • Stückler, R., Windisch W., Fuchs, K., Strimitzer, T., Schmid I. & Lindschinger M. (2008). Selenkonzentration im Blutplasma gesunder Probanden unterschiedlichen Alters und Geschlechts aus der Steiermark im Zeitraum von 2001 bis 2006. Die Ernährung: Österreichische Zeitschrift für Wissenschaft, Recht, Technik und Wirtschaft, 32(4), 357-363.
  • Lindschinger, M. & Karalus, B. (2008). Iss dich schön klug und sexy – mit Functional Eating. München: riva Verlag.
  • Lindschinger, M. & Wonisch, W. (2006). POX-Act assay and d-ROMs test – what are the facts? Clinical Chemistry and laboratory medicine, 44(1), 121-122.
  • Lindschinger, M., Nadlinger, K., Adelwöhrer, N., Holweg, K., Wögerbauer, M. & Birkmayer, J. (2004). Oxidative Stress: potential of distinct peroxide determination systems. Clinical chemistry and laboratory medicine, 42(8), 907-914.
  • Lindschinger, M. & Berktold, G. (2004). Raffiniert. Kombiniert. – die 7 Säulen gesunder Ernährung. Weil: Hädecke. Ausgezeichnet mit dem Gourmand World Cookbook Award 2005!

Contact

T: +43 3133 30 660
F: +43 3133 30 660 – 44
E-Mail: office@lindschinger.at